Management

Franchise Management

- Daily Opening and Closing Procedures including Day End and Final Cash Ups.

- Daily Management of Front of House(FOH) and Back of House Staff(BOH).

- Compliance with Health and Safety ,Fire and Rescue , Hygiene and Pest Control Policies and Procedures.

- Ordering of Stock and affective Stock Control.

- Control over Food Costs and Gross Profits on all menu items by ensuring quality and the best possible pricing on all stock.

- Internal training on all existing /new staff.

- Promoting and Marketing the Brand, Menu Items, Specials and Promotions.

- Ensuring client satisfaction.

- We also offer franchise management for external establishments / business that are outside of our offerings.